A love affair with France and French cuisine

Maybe you’ve seen the movie Julie and Julia, or have even actually tried Mastering the Art of French Cooking. But have you ever considered moving to France in order to learn how to cook French cuisine? Lynda Balslev did just that one day, in search of adventure and on an unexplainable whim. And so began what she calls her ”French Culinary Love Affair,” in a recent article for NPR’s Kitchen Window. An excerpt:

Each day, I walked across the city from my apartment in the 18th arrondissement to school in the 15th arrondissement. I traversed neighborhoods and crossed boulevards and the river Seine on my way to class. For breakfast, I stopped in cafes along the way and ordered a tartine, a crusty baguette slathered with butter and preserves, and cafe au lait. I passed open-air markets, where I purchased baguettes, fresh fruit and runny cheese for my lunch. I continued on, passing restaurants and bistros, pausing to read menus posted outside their doors, window shopping for dinner just as I would for shoes.

At school, I learned to make sauces, stocks and reductions, how to clean fish and poultry, sharpen and use my knives. I learned the basics of pastry and how to cook an egg. I was instructed on how to cut vegetables, roast salmon, prepare coq au vin. I shared my food from class with the dishwasher, who tirelessly worked in our kitchen, cleaning our pots and pans. I was eager to return home from school without leftovers; I had other plans for dinner. My love affair had started. I had a rendezvous with a French bistro for dinner.

I discovered the neighborhood bistro early on. Accessible, convivial and unfussy, the bistros beckoned to me when I returned home from school each day, tired and hungry with no interest in more cooking. Their entrances were warmly lit and festively decorated. Sounds of conversation, laughter and the wafting aroma of delicious food coaxed me into their cozy environments. I would slip into a seat at a small table in the middle of the bustle, sitting elbow to elbow with my fellow diners. I was alone yet in good company, sharing in the enjoyment of eating.

Travel and food always makes a great combination for both experiences and storytelling. Read more of the rest of the author’s French cooking experiences in the full story, which includes recipes for beef bourguignon, potato gratin, and more.

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